The Easiest, No-Mess Way to Cook Perfect Bacon Every Time! 🥓✨
When it comes to cooking bacon, most people think of sizzling strips on a greasy stovetop pan—spattering oil, smoky air, and a messy cleanup. But what if we told you there’s a better way? A method that delivers crispy, evenly-cooked bacon every time without the hassle, the burns, or the clean-up nightmare? Say hello to oven-baked bacon—the no-fuss, no-mess method that’s about to become your go-to.
Here’s a detailed, step-by-step guide to cooking perfect bacon the easy way:
🛒 What You’ll Need
- Bacon (any cut or thickness you prefer)
- Rimmed baking sheet
- Aluminum foil or parchment paper
- Optional: wire rack (for extra crispiness)
- Tongs or a fork
- Paper towels
🔥 Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This temperature is ideal for cooking bacon to a crispy finish without burning the edges.
Step 2: Line the Baking Sheet
To make cleanup effortless, line a rimmed baking sheet with aluminum foil or parchment paper. Make sure the edges of the foil go up the sides to catch all the grease.
✅ Pro Tip: If you prefer extra-crispy bacon, place a wire rack inside the baking sheet. This allows the fat to drip away and air to circulate around the bacon, making it crispier.
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