Beef and Pepper Rice Bowl!!

Step 2: Prepare the Beef Marinade

1. In a bowl, combine the sliced beef with:
   • 1 tablespoon soy sauce
   • ½ teaspoon black pepper
   • ½ teaspoon sugar or honey
2. Mix well to coat the beef evenly.
3. Let it marinate for 10–15 minutes while you prep the vegetables.

Step 3: Prepare the Vegetables

1. Wash the bell peppers and slice them into thin strips.
2. Peel and thinly slice the onion.
3. Mince the garlic cloves finely.
4. Chop green onions for garnish and set aside.

Step 4: Cook the Beef and Vegetables

1. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and stir-fry for about 30 seconds until fragrant but not burnt.
3. Add the marinated beef slices to the pan in a single layer. Cook for 2–3 minutes on one side without moving to get a nice sear.
4. Stir-fry the beef until mostly cooked but still tender, about 3–4 minutes total.
5. Add the sliced onions and bell peppers to the skillet.
6. Stir-fry everything together for another 3–4 minutes until the vegetables are crisp-tender.
7. Pour in 1 tablespoon soy sauce and 1 tablespoon oyster sauce (if using). Stir well to coat everything evenly.
8. Adjust seasoning with salt and black pepper to taste.
9. Drizzle 1 teaspoon sesame oil over the stir-fry and mix well for a fragrant finish.

Step 5: Assemble the Rice Bowls

1. Scoop a generous portion of cooked rice into each bowl.
2. Top the rice with the beef and pepper stir-fry.
3. Garnish with chopped green onions and sesame seeds for added texture and flavor.

Serving Suggestions

• Serve with a side of steamed or pickled vegetables for a refreshing contrast.
• Add a fried or soft-boiled egg on top for extra protein and richness.
• Pair with a light miso soup or simple cucumber salad.

Tips for Success

• Beef slicing: Freeze the beef slightly before slicing to get thin, even strips.
• Veggie crunch: Don’t overcook the peppers; they should retain some crispness.
• Sauce balance: Adjust the soy and oyster sauce quantities based on your salt preference.
• Make it spicy: Add sliced chili peppers or a dash of chili flakes while stir-frying for a spicy kick.

Conclusion

The Beef and Pepper Rice Bowl is an easy, satisfying, and colorful dish that fits perfectly into your everyday meal plan. With simple ingredients and straightforward steps, you can create a restaurant-quality bowl in your own kitchen. It’s great for meal prep or last-minute dinners and can be customized endlessly to suit your tastes.

Try making this flavorful bowl today and enjoy a delightful blend of tender beef, sweet peppers, and comforting rice all in one bowl!

If you want, I can also provide a printable recipe card or nutritional info. Would you like that?