Pumpkin Fluff is a delightful, no-bake dessert that’s perfect for the fall season. Light, creamy, and packed with the warm flavors of pumpkin and spices, this treat is incredibly easy to make and can be served in various ways. Whether you’re hosting a gathering or simply craving something sweet, Pumpkin Fluff is a must-try recipe that captures the essence of autumn.
Pumpkin Fluff is a simple yet satisfying dessert that brings together the best flavors of fall. It’s creamy, spiced, and sweet—everything you want in a pumpkin treat. Whether you’re enjoying it as a snack or serving it at a holiday party, this no-bake recipe is sure to be a hit with everyone who tries it!
INGREDIENTS YOU’LL NEED:
- 1 can (15 ounces) of pumpkin puree
- 1 package (3.4 ounces) of instant vanilla pudding mix
- 1 teaspoon of pumpkin pie spice
- 1/2 teaspoon of ground cinnamon
- 1 container (8 ounces) of whipped topping (like Cool Whip), thawed
- 1/4 cup of brown sugar (optional, for added sweetness)
- Graham crackers, cookies, or sliced fruit for serving
INSTRUCTIONS:
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