Cheesy Hamburger Potato Casserole

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Cheesy Hamburger Potato Casserole: A Comfort Food Classic

If you’re craving a hearty, cheesy, and savory dish that’s perfect for family dinners or weeknight meals, look no further than Cheesy Hamburger Potato Casserole. Combining ground beef, tender potatoes, and gooey cheese, this casserole brings comfort food to a whole new level. It’s simple to prepare, satisfying, and versatile enough to customize with your favorite vegetables or spices. Here’s everything you need to know to make this crowd-pleaser from scratch.


Ingredients

For a casserole that serves 4–6 people, you will need:

  • 1 lb (450 g) ground beef
  • 4–5 medium potatoes, peeled and thinly sliced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella for extra gooeyness)
  • 1 cup milk (whole or 2%)
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • Salt and pepper, to taste
  • 1 tsp paprika (optional, for added flavor)
  • 1/2 tsp dried thyme or oregano (optional)
  • 1/2 cup sour cream or cream cheese (optional for extra creaminess)

Step-by-Step Method

1. Preheat and Prepare

Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish with butter or non-stick spray to prevent sticking.

 

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