🍋 Lemon Meringue Pie Bars

All the flavors of classic lemon meringue pie in easy-to-serve squares! Buttery shortbread crust, tangy lemon filling, and a marshmallowy meringue topping.

🕒 Time & Servings

• Prep: 20 minutes

• Bake: 35 minutes

• Chill: 3 hours

• Total: ~3 hrs 55 minutes

• Servings: 12 squares

🥘 Ingredients

Shortbread Base

• 2 ¼ cups shortbread cookie crumbs (about 8 oz / 225 g cookies)

• 3 tbsp unsalted butter, melted

Lemon Layer

• 1 ½ cups granulated sugar

• Small pinch of salt

• ½ cup freshly squeezed lemon juice (about 3–4 lemons)

• Zest of 1 medium lemon

• 4 large eggs, room temperature (whole eggs)

Marshmallow Meringue

• 4 large egg whites, room temperature

• ¾ cup granulated sugar

• Pinch of cream of tartar (optional, for stability)

👩‍🍳 Instructions

Please Head On keep  on Reading  (>)