Here’s a detailed and unique article about Baked Cheese and Broccoli Balls, including a step-by-step method:

Baked Cheese and Broccoli Balls: A Crispy, Cheesy, and Nutritious Snack

If you are looking for a snack that is both indulgent and wholesome, baked cheese and broccoli balls are the perfect treat. These bite-sized delights combine the goodness of fresh broccoli with the gooey richness of melted cheese, all encased in a crispy golden shell. Unlike deep-fried versions, this recipe relies on baking, making it a lighter yet equally satisfying option. Perfect as a party appetizer, a kid-friendly snack, or even a side dish, these savory bites are guaranteed to win hearts at the table.

Ingredients You’ll Need

2 cups fresh broccoli florets (steamed and finely chopped)
1 cup shredded cheddar cheese (or a mix of mozzarella and parmesan for extra flavor)
½ cup breadcrumbs (plus extra for coating)
2 large eggs (lightly beaten)
2 cloves garlic (minced)
½ small onion (grated or finely chopped)
1 teaspoon Italian seasoning (oregano, thyme, basil blend)
½ teaspoon paprika (optional, for a smoky kick)
Salt and pepper (to taste)
Olive oil spray or drizzle (for baking)

Step-by-Step Method

Step 1: Prepare the Broccoli Base

Start by steaming the broccoli florets until they are tender but not mushy. This usually takes about 5–6 minutes. Once cooked, transfer them to a cutting board and chop finely. The smaller the pieces, the easier they will combine with the cheese and breadcrumbs.