Here’s a detailed, step-by-step article about making Creamy Chicken Rice Casserole:

Creamy Chicken Rice Casserole: A Comfort Food Classic

When it comes to wholesome comfort food, nothing quite compares to a warm, bubbling casserole. Among the many variations, Creamy Chicken Rice Casserole stands out for its rich flavors, satisfying texture, and ease of preparation. This dish is perfect for busy weeknights, potlucks, or cozy family dinners. It combines tender chicken, fluffy rice, and a velvety cream sauce—all baked together until golden and irresistible.

Let’s walk through how you can prepare this dish step by step.

Ingredients You’ll Need

• 2 cups cooked chicken (shredded or cubed, rotisserie chicken works great)
• 1 cup uncooked long-grain rice (white or jasmine for best results)
• 2 ½ cups chicken broth
• 1 can (10.5 oz) cream of chicken soup (or cream of mushroom if preferred)
• 1 cup sour cream
• 1 medium onion (finely chopped)
• 2 cloves garlic (minced)
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1 cup frozen mixed vegetables (peas, carrots, corn, optional)
• 2 tablespoons butter
• 1 teaspoon paprika
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)

Step-by-Step Method

Step 1: Preheat the Oven

Set your oven to 350°F (175°C). Grease a large baking dish (around 9×13 inches) with butter or nonstick spray.

Step 2: Prepare the Base Mixture

1. In a medium saucepan, melt the butter over medium heat.
2. Add the chopped onion and garlic, cooking until softened and fragrant (about 3 minutes).
3. Stir in the uncooked rice and toast lightly for 1 minute—this enhances the flavor.

Step 3: Create the Creamy Sauce

1. In a large mixing bowl, combine:
   • cream of chicken soup
   • sour cream
   • chicken broth
   • paprika
   • salt and pepper
2. Whisk until smooth and creamy.

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