Fried Potatoes, Onions, and Smoked Polish Sausage is a simple, hearty dish that brings comfort food to a whole new level. This classic combination of crispy potatoes, caramelized onions, and smoky sausage makes for a delicious, no-fuss meal that’s perfect for breakfast, lunch, or dinner. With minimal ingredients and maximum flavor, this one-pan wonder is sure to become a family favorite.
Fried Potatoes, Onions, and Smoked Polish Sausage is the ultimate comfort food—rich in flavor, easy to prepare, and perfect for any meal of the day. With its crispy potatoes, sweet caramelized onions, and smoky sausage, this dish hits all the right notes and will have everyone asking for seconds. It’s a simple yet satisfying recipe that’s sure to become a staple in your kitchen. So grab your skillet and get cooking—you’re in for a delicious treat!
Here’s how to whip up this satisfying dish in no time!
INGREDIENTS:
- 1 lb smoked Polish sausage, sliced into rounds
- 4 large russet potatoes, peeled and diced
- 1 large onion, thinly sliced
- 3 tablespoons olive oil (or butter)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
INSTRUCTIONS:
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