Pasta Shells with Ground Beef

Pasta Shells with Ground Beef 🍝🥩

This Pasta Shells with Ground Beef recipe is a savory, comforting dish packed with bold flavors from chiles, Rotel, and aromatic spices. Perfect for a hearty family meal, it’s easy to make and absolutely delicious!

Ingredients

• 1.5 lbs ground beef

• 1 medium garlic clove, minced

• Black pepper, to taste

• Sazon Perfecta seasoning, to taste

• 2 cups medium pasta shells

• ¼ cup oil

• 4 cups water

• 2 tbsp granulated Knorr chicken bouillon

• 4 tbsp granulated Knorr tomato bouillon

• 3 serrano chiles, diced

• ½ onion, chopped

• 1 can Rotel (diced tomatoes & green chilies)

• A handful of cilantro, chopped

• Garlic powder & onion powder, to taste

• 2 packets red Sazon

• 1 bay leaf

Instructions

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