Butter Pecan Praline Poke Cake

Rich, buttery, and loaded with pecans—this cake is a nutty, sweet masterpiece! 🥧🌰✨

A moist butter pecan cake gets a decadent twist with a pecan-studded sauce that soaks right into the cake. Every bite is a perfect balance of fluffy cake, buttery sweetness, and crunchy pecans.

Ingredients

For the Cake:

• 4 large eggs

• 1 cup whole milk

• ¾ cup canola or vegetable oil

• 1 box (15 oz) butter pecan cake mix

• 1 can (16 oz) coconut pecan frosting

• ½ cup pecans, finely chopped

For the Praline Sauce:

• 1 can (14 oz) sweetened condensed milk

• ¼ cup unsalted butter

• ½ cup pecans, finely chopped

Instructions