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Here’s a detailed, step-by-step article on making Ground Beef and Potatoes—a comforting, hearty dish perfect for family dinners or a quick weeknight meal.

Ground Beef and Potatoes: A Hearty, Comforting Classic

Ground beef and potatoes are a timeless combination that balances flavor, texture, and nutrition. This dish brings together the savory richness of beef with the soft, satisfying bite of potatoes, creating a meal that’s both filling and versatile. Perfect for beginners and experienced home cooks alike, it can be adapted with your favorite spices, herbs, or vegetables. Here’s how to make it from scratch, step by step.

Ingredients

For a family-sized portion (serves 4):

1 pound (450g) ground beef
4 medium-sized potatoes, peeled and diced
1 medium onion, finely chopped
2 cloves garlic, minced
1 bell pepper (optional), chopped
2 tablespoons vegetable oil or butter
1 teaspoon paprika
1 teaspoon dried thyme (or rosemary)
½ teaspoon black pepper
1 teaspoon salt (adjust to taste)
1 cup beef broth or water
Fresh parsley for garnish (optional)

Step-by-Step Method

Step 1: Prepare Your Ingredients

Start by washing, peeling, and dicing the potatoes into roughly ½-inch cubes. Chop the onion, mince the garlic, and dice any additional vegetables you plan to add. Keeping all ingredients ready will make the cooking process smoother and faster.