Cowboy Quiche Recipe: The Pioneer Woman’s Hearty Breakfast Delight

When it comes to breakfast recipes that combine comfort, flavor, and a little bit of country charm, few dishes compare to the Cowboy Quiche. Inspired by The Pioneer Woman, this hearty breakfast quiche is perfect for a weekend brunch, a family gathering, or simply starting your day with something warm, cheesy, and satisfying. With a golden crust, savory fillings, and a creamy custard, it’s a dish that even the busiest cowboys—or city dwellers—will appreciate. Here’s how to make it step by step.

Ingredients

For a 9-inch quiche, gather the following:

For the Crust:

1 pre-made pie crust (or homemade if you prefer)
1 tablespoon butter, melted

For the Filling:

6 large eggs
1 cup heavy cream (or half-and-half for a lighter version)
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled breakfast sausage or bacon
1/2 cup diced onion
1/2 cup diced bell peppers (any color)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon smoked paprika (optional, for extra flavor)
Fresh parsley or chives for garnish

Step-by-Step Method

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that the quiche will bake evenly and the crust will turn golden brown without overcooking the filling.