Loaded Baked Potato Soup
Warm, creamy, and packed with all the flavors of a loaded baked potato, this soup is comfort in a bowl. It’s rich and hearty without using heavy cream, making it a cozy dinner that’s surprisingly easy to make—all in one pot!
Ingredients
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8 potatoes, peeled and cubed
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½ cup butter
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½ cup all-purpose flour
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8 cups milk (whole, 3%)
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¼ cup chopped onion
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1 (8 oz) container sour cream
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½ cup shredded Cheddar cheese
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Salt and pepper, to taste
Instructions
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