Panera Copycat Broccoli Cheese soup, is creamy, rich, full of flavor, and fresh broccoli florets. RECIPE

No photo description available.

Here’s a detailed, step-by-step unique article for a Panera Copycat Broccoli Cheese Soup recipe:

Panera Copycat Broccoli Cheese Soup: Creamy, Flavorful, and Full of Fresh Broccoli

There’s something irresistible about the rich, velvety, cheesy goodness of Panera’s Broccoli Cheese Soup. Luckily, you don’t need to leave your kitchen to enjoy it. This copycat recipe delivers all the creamy, savory flavors of the original with tender, fresh broccoli florets and a luxurious cheese base. Perfect for cozy nights, lunch with a crusty bread bowl, or anytime you crave comfort in a bowl.

Ingredients:

2 tablespoons butter
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups chicken or vegetable broth
2 cups half-and-half (or whole milk for lighter creaminess)
4 cups fresh broccoli florets, chopped
2 large carrots, peeled and grated
2 cups sharp cheddar cheese, shredded (plus extra for garnish)
Salt and black pepper, to taste
A pinch of nutmeg (optional, for depth of flavor)

Step-by-Step Method:

Step 1: Prepare the Vegetables

Wash and chop the broccoli into small, bite-sized florets. Peel and grate the carrots. Finely chop the onion and mince the garlic. Having everything ready makes cooking smooth and prevents overcooking any ingredients.

Step 2: Sauté Onion and Garlic

In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 4–5 minutes. Add the garlic and cook for 30 seconds until fragrant. This base infuses the soup with a sweet, aromatic flavor.