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🎄 Soft Christmas Cookies for the Holidays 🎄

Nothing says the holidays like the aroma of freshly baked cookies filling your home. Soft, buttery, and slightly chewy, these Christmas cookies are perfect for gifting, decorating, or enjoying with a warm cup of cocoa by the fireplace. This recipe is simple, festive, and guaranteed to become a family favorite year after year.

Ingredients

For the cookies:

2 ½ cups (315 g) all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup (230 g) unsalted butter, softened
¾ cup (150 g) granulated sugar
¾ cup (165 g) packed brown sugar
2 large eggs
2 tsp vanilla extract
¼ cup (60 ml) milk
Optional: ½ tsp almond extract for extra flavor

For decoration:

Sprinkles, colored sugar, or small chocolate chips
Powdered sugar for dusting (optional)

Step-by-Step Method

1. Prep Your Ingredients

Start by bringing your butter and eggs to room temperature. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. This ensures your cookies bake evenly and don’t stick.

2. Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. This helps distribute the leavening agents evenly, giving your cookies that perfect soft texture.