Sausage Gravy Recipe

Step 3: Gradually Add Milk

1. Slowly pour in 2 cups of milk while stirring constantly.
2. Use a whisk to break up any lumps and combine the milk with the roux and sausage.
3. Bring the mixture to a gentle simmer.

Important: Avoid boiling vigorously. High heat can make the gravy separate or become lumpy.

Step 4: Simmer and Adjust

1. Let the gravy simmer for 5–7 minutes, stirring frequently.
2. It will begin to thicken; if it’s too thick, add a little more milk (up to ½ cup) until you reach the desired consistency.
3. Season generously with salt and black pepper, tasting as you go. Optional spices like paprika or a pinch of cayenne can add depth.

Consistency Check: The gravy should be thick enough to coat the back of a spoon but still pourable.

Step 5: Serve Hot

1. Pour the sausage gravy over freshly baked biscuits for a classic Southern breakfast.
2. For a twist, try it over toast, hash browns, scrambled eggs, or even a baked potato.
3. Garnish with fresh parsley or chives if desired.

Tips for Perfect Sausage Gravy

• Use whole milk for creaminess. Half-and-half or heavy cream will make it richer, while skim milk will make it thinner.
• Don’t rush the roux—cooking the flour slightly is key to smooth gravy.
• Adjust seasoning at the end—sausage can be salty, so taste before adding extra salt.
• Make ahead: You can cook the sausage and flour mixture, store it in the fridge, and add milk when ready to serve.

Variations

• Spicy Sausage Gravy: Use hot breakfast sausage and add a pinch of cayenne pepper.
• Vegetarian Twist: Swap sausage for a plant-based sausage, and use vegan butter with flour.
• Cheesy Sausage Gravy: Stir in ½ cup shredded cheddar cheese after simmering for a cheesy version.

Conclusion:

Sausage gravy is comfort food at its finest—creamy, savory, and easy to make from scratch. With just a few simple ingredients and careful attention to technique, you can serve a breakfast dish that feels indulgent yet homey. The next time you want to treat yourself or your family to a cozy morning, try this classic Sausage Gravy Recipe—it’s guaranteed to satisfy.

If you want, I can also create a shortcut version that cooks in under 15 minutes without sacrificing creaminess, perfect for busy mornings. Do you want me to do that?