Here’s a detailed, step-by-step article about making 3-Ingredient Pan-Fried Halloumi:

3-Ingredient Pan-Fried Halloumi: Quick, Crispy, and Irresistible

Halloumi, the semi-hard, salty cheese from Cyprus, has become a global favorite thanks to its unique texture that withstands heat without melting. Pan-frying halloumi takes just a few minutes, yet transforms it into golden, crispy slices with a slightly chewy, melt-in-your-mouth interior. With only three simple ingredients, you can make a delicious snack, appetizer, or side dish that feels gourmet but is incredibly easy.

Here’s how to make it perfectly every time.

Ingredients

You will need only three simple ingredients:

1. Halloumi cheese – 1 block (about 250g)
2. Olive oil – 1–2 tablespoons
3. Lemon – ½, for squeezing over the cooked halloumi

Optional garnish: Fresh herbs like parsley or thyme for a burst of color and flavor.

Step-by-Step Method

Step 1: Prepare the Halloumi

1. Remove the halloumi from its packaging and drain any brine.
2. Pat the cheese dry with a paper towel. This is crucial—excess moisture prevents it from crisping properly.
3. Slice the halloumi into ½-inch thick slices. Keeping them uniform ensures even cooking.

Step 2: Heat the Pan

1. Choose a non-stick or cast-iron skillet for best results.
2. Add 1–2 tablespoons of olive oil and heat over medium-high heat. The oil should shimmer but not smoke.

Step 3: Pan-Fry the Halloumi

1. Place the slices carefully in the hot pan. Avoid overcrowding; cook in batches if necessary.
2. Fry each side for about 2–3 minutes, until golden brown and crispy. Use a spatula to gently flip the slices—halloumi is firm, but you want to avoid breaking it.
3. Adjust the heat if the cheese browns too quickly before it has a chance to crisp properly.

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