Craving a rich and buttery dessert that’s easy to whip up? Look no further than these Homemade Butter Bars! These bars are incredibly simple to make and melt-in-your-mouth delicious. With just a handful of pantry staples, you can create a sweet, buttery treat that’s perfect for any occasion—whether it’s a family gathering, holiday party, or just a cozy dessert at home.
These bars store well! Keep them in an airtight container at room temperature for up to 3 days, or refrigerate them for up to 5 days. You can also freeze them for longer storage—just wrap them individually for easy grab-and-go treats.
These Homemade Butter Bars are the ultimate easy dessert, perfect for those days when you want something sweet without spending hours in the kitchen. The buttery crust and creamy, gooey filling make them a rich, indulgent treat that everyone will love. Whether you’re making them for a special occasion or a simple weeknight dessert, these butter bars are sure to be a hit.
Ingredients
- 1 box yellow cake mix (for ease and flavor)
- 1 cup (2 sticks) unsalted butter, melted
- 1 large egg
- 2 cups powdered sugar
- 1 (8 oz) package cream cheese, softened
- 2 large eggs (for the filling)
- 1 teaspoon vanilla extract
INSTRUCTIONS:
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