Salted Caramel Bites

Every once in a while, a recipe comes along that’s almost too easy to be this good — and these Salted Caramel Bites are exactly that. Buttery, sweet, and perfectly salty, these crunchy little gems are downright addictive.

They’re the kind of treat that vanishes from the counter in minutes (trust me, I’ve learned to hide a few for myself!). With just a handful of pantry ingredients and less than 20 minutes, you’ll have a golden, caramel-coated snack that’s perfect for gifting, parties, or cozy movie nights.

If you’re a fan of that magical sweet–salty balance, prepare to fall in love.

Why You’ll Love This Recipe

✨ Quick and easy: 5 ingredients and under 20 minutes from start to finish.
✨ Perfect texture: Crispy crackers meet buttery, caramelized coating.
✨ Addictive flavor: Sweet caramel with a hint of salt — the ultimate combo.
✨ Great for gifting: Bag them up with a ribbon for holidays or hostess gifts.
✨ Crowd-pleaser: Everyone loves a bite-sized snack that tastes like caramel popcorn… only crunchier!

Ingredients You’ll Need

For the Caramel Bites

• 4 cups oyster crackers – The crunchy base that holds the caramel perfectly.

• ¾ cup butter – Adds rich, velvety flavor.

• ¾ cup brown sugar – Sweetens and caramelizes beautifully.

• 2 teaspoons vanilla paste or extract – Adds warmth and depth.

• 1 teaspoon kosher salt – Balances the sweetness and enhances flavor.

Tools You’ll Need

• Large baking sheet

• Parchment paper or foil

• Saucepan (for the caramel)

• Rubber spatula or wooden spoon

• Non-stick cooking spray

Step-by-Step Instructions

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