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Here’s a detailed, unique article about making One Pot Lasagna Soup, with step-by-step instructions and tips for a rich, flavorful result:

One Pot Lasagna Soup: Comfort in Every Spoon

Lasagna is a beloved classic, but the layers of pasta, sauce, and cheese can sometimes feel like a time-consuming effort. Enter One Pot Lasagna Soup—all the flavors of traditional lasagna, but simplified into a cozy, hearty soup that cooks in just one pot. Perfect for busy weeknights or when you crave comfort food without the fuss.

Ingredients You’ll Need

For a soup that’s rich, cheesy, and satisfying, gather the following ingredients:

1 lb (450 g) ground beef (or a mix of beef and Italian sausage for more flavor)
1 medium onion, finely chopped
3-4 garlic cloves, minced
1 (28 oz) can crushed tomatoes
4 cups beef or chicken broth
2 tsp Italian seasoning
1 tsp dried basil
1/2 tsp crushed red pepper flakes (optional, for a subtle kick)
8 oz (225 g) uncooked lasagna noodles, broken into 2-inch pieces
1 cup ricotta cheese
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh basil or parsley, for garnish

Step-by-Step Method

Step 1: Sauté the Aromatics

Start by heating a large pot or Dutch oven over medium heat. Add a touch of olive oil, then toss in the chopped onion. Sauté for 3-4 minutes until translucent. Add the minced garlic and cook for another minute until fragrant. This step builds the aromatic base for the soup.

Step 2: Brown the Meat

Add the ground beef (and sausage if using) to the pot. Break it up with a wooden spoon and cook until browned, about 5-7 minutes. Season lightly with salt and pepper. Once the meat is fully cooked, drain any excess fat if necessary.

Step 3: Build the Soup Base

Stir in the crushed tomatoes, broth, Italian seasoning, dried basil, and red pepper flakes. Mix everything thoroughly. Bring the mixture to a simmer over medium heat, allowing the flavors to meld for about 5 minutes.

Step 4: Cook the Pasta in the Soup

Break the lasagna noodles into smaller pieces and add them directly to the simmering soup. Stir occasionally to prevent sticking. Cook until the noodles are tender but not mushy, usually around 10 minutes, depending on the pasta brand.

Step 5: Add the Cheeses

Reduce the heat to low. Gently fold in the ricotta cheese, followed by half of the mozzarella and Parmesan. Stir carefully to combine, creating a creamy, cheesy texture without clumping. Taste and adjust seasoning with additional salt and pepper if needed.

Step 6: Serve with a Garnish

Ladle the soup into bowls and sprinkle with the remaining mozzarella and Parmesan. Finish with fresh basil or parsley for color and freshness. Serve hot with garlic bread or a simple green salad.

Tips for the Perfect Lasagna Soup

Use quality cheese – Freshly shredded mozzarella and Parmesan melt better than pre-shredded versions.
Customize the spice level – Add more crushed red pepper flakes for a spicier soup.
Add vegetables – Sautéed mushrooms, spinach, or zucchini can make the soup heartier.
Make it ahead – This soup tastes even better the next day as the flavors continue to meld.

Why You’ll Love It

One Pot Lasagna Soup captures the essence of classic lasagna without the layers of preparation. It’s rich, cheesy, and comforting, perfect for cold nights or anytime you crave a hug in a bowl. Plus, cleanup is minimal—just one pot to wash!

Whether you’re cooking for a family dinner or a solo treat, this soup is sure to become a staple in your recipe rotation.

If you want, I can also create a shortcut version with under-30-minute cooking instructions for busy nights, while keeping it super creamy and cheesy.

Do you want me to make that version too?

Here’s a fully detailed, unique article about One Pot Lasagna Soup, with step-by-step instructions:

One Pot Lasagna Soup: All the Flavor of Lasagna, Simplified

If you love lasagna but dread the time and effort of layering pasta, sauce, and cheese, One Pot Lasagna Soup is your dream dinner. It combines all the rich, cheesy goodness of traditional lasagna in a single, hearty soup that’s perfect for cozy nights.

Ingredients

1 lb (450 g) ground beef or Italian sausage
1 medium onion, finely chopped
3-4 garlic cloves, minced
1 (28 oz) can crushed tomatoes
4 cups beef or chicken broth
2 tsp Italian seasoning
1 tsp dried basil
1/2 tsp crushed red pepper flakes (optional)
8 oz (225 g) uncooked lasagna noodles, broken into 2-inch pieces
1 cup ricotta cheese
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh basil or parsley, for garnish

Step-by-Step Method

1. Sauté the Aromatics

In a large pot or Dutch oven, heat a splash of olive oil over medium heat. Add the chopped onion and sauté until translucent (about 3-4 minutes). Stir in the garlic and cook for 1 more minute until fragrant.