White German Chocolate Cake with a Cheesecake Center

Step 3: Assemble and Bake

1. Pour half of the white chocolate cake batter into one of the prepared 9-inch pans.
2. Carefully place the prepared cheesecake layer on top of the batter.
3. Spread the remaining cake batter evenly over the cheesecake, covering it completely.
4. Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the cake (avoiding the cheesecake center) comes out clean.
5. Let the cake cool in the pan for 15 minutes, then carefully transfer to a wire rack to cool completely.

Step 4: Make the Coconut-Pecan Frosting

1. In a medium saucepan over medium heat, combine evaporated milk, sugar, egg yolks, and butter.
2. Cook, stirring constantly, until the mixture thickens and turns golden brown (about 10–12 minutes).
3. Remove from heat and stir in vanilla, coconut, and pecans.
4. Allow the frosting to cool slightly before spreading.

Step 5: Frost the Cake

1. Once the cake is completely cooled, place it on a serving plate.
2. Generously spread the coconut-pecan frosting over the top and sides, ensuring an even layer.
3. For an extra touch, sprinkle additional chopped pecans on top for decoration.

Tips for Success

• Room Temperature Ingredients: Make sure eggs, butter, and cream cheese are at room temperature for smooth mixing.
• Avoid Overbaking: The cheesecake center can dry out if baked too long. Check carefully with a toothpick.
• Layering Carefully: Pouring cake batter over the cheesecake slowly prevents cracking or sinking.
• Cool Completely: Ensure the cake is fully cooled before frosting to avoid melting the coconut-pecan topping.

Serving Suggestion

This White German Chocolate Cake with a Cheesecake Center is decadent enough to serve on its own, but a dollop of whipped cream or a drizzle of white chocolate ganache elevates it even further. Serve with a cup of coffee or a glass of cold milk for a truly indulgent experience.

This cake balances the sweet richness of white chocolate with the creamy texture of cheesecake and the crunch of coconut-pecan frosting, making it a showstopper for any occasion. It’s a perfect combination of elegance, texture, and flavor that your guests won’t forget.

If you want, I can also create a simplified version for beginners that’s faster but still keeps the cheesecake center intact. Do you want me to do that?