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Creamy Parmesan Italian Sausage Ditalini Soup: A Comforting Italian Classic

If you’re looking for a warm, hearty, and comforting meal that’s bursting with flavor, the Creamy Parmesan Italian Sausage Ditalini Soup is your perfect solution. This Italian-inspired soup combines savory sausage, tender ditalini pasta, fresh vegetables, and a rich, creamy broth enhanced with Parmesan cheese. It’s ideal for cozy nights or when you want a wholesome, satisfying dinner.

Ingredients You’ll Need

For this recipe, you’ll need the following:

• 1 lb (450 g) Italian sausage (mild or spicy, depending on your taste)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)
• 1/2 teaspoon red pepper flakes (optional, for a slight kick)
• 4 cups (1 liter) chicken broth
• 2 cups (480 ml) water
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) freshly grated Parmesan cheese
• 1 cup (150 g) ditalini pasta
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped for garnish

Step-by-Step Method

Step 1: Cook the Italian Sausage

1. Heat a large soup pot or Dutch oven over medium heat.
2. Add the Italian sausage, breaking it into small pieces with a wooden spoon.
3. Cook for 5–7 minutes until browned and fully cooked.
4. Remove the sausage from the pot and set aside, leaving a small amount of fat in the pot for flavor.

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