Easy Hamburger Rice Casserole Recipe

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Easy Hamburger Rice Casserole Recipe: Comfort in Every Bite

If you’re craving a hearty, family-friendly meal that’s both satisfying and simple to prepare, this Easy Hamburger Rice Casserole is the answer. Combining tender ground beef, fluffy rice, and a rich, cheesy sauce, it’s the ultimate comfort food that can be whipped up in under an hour. Perfect for busy weeknights or casual gatherings, this casserole is both flavorful and versatile.

Ingredients You’ll Need

1 pound (450 g) ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup uncooked long-grain white rice
2 cups beef broth
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional for a smoky flavor)
2 tablespoons olive oil or butter
Fresh parsley, chopped, for garnish

Tip: You can swap cheddar for mozzarella or pepper jack for a twist. Adding vegetables like bell peppers or peas works beautifully too.

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Cook the Beef

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3–4 minutes until translucent. Add the garlic and cook for another 30 seconds until fragrant.

Next, add the ground beef. Cook, breaking it apart with a spatula, until browned and fully cooked. Drain excess fat if needed. Season with salt, pepper, and paprika.