Step 6: Bake
Place the quiche in the preheated oven and bake for 35–40 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
Step 7: Cool and Serve
Allow the quiche to cool for about 5–10 minutes before slicing. This makes it easier to serve and helps the flavors settle.
Serve warm with a side salad, fresh fruit, or crusty bread for a complete meal.
Tips for the Perfect Crustless Quiche
- Customize your fillings: Swap ham for bacon, sausage, or vegetables.
- Cheese variety: Mix cheeses like cheddar, Gruyère, or mozzarella for richer flavor.
- Meal prep friendly: Quiche can be made ahead and stored in the fridge for up to 3 days. Reheat slices in the microwave or oven.
- Low-carb option: Skipping the crust already lowers carbs, making this a keto-friendly breakfast option.
Final Thoughts
This Crustless Ham and Cheese Quiche is a versatile, quick, and satisfying dish that’s perfect for busy mornings, brunch gatherings, or using up leftover ingredients. Its creamy, cheesy texture combined with savory ham makes it irresistible for both kids and adults alike. Once you try it, this recipe is likely to become a household favorite for any meal of the day.
If you want, I can also create a shortcut version with just 5 ingredients that takes under 20 minutes to make—perfect for busy mornings.
Do you want me to do that?
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