Baked Broccoli Cheese Balls

Step 4: Coat the Balls

1. Beat the second egg in a small bowl.
2. Roll each broccoli ball in the beaten egg, then coat with extra breadcrumbs.
3. Place them back on the baking sheet, ensuring they are not touching.

Tip: For extra crunch, you can double-dip: egg → breadcrumbs → egg → breadcrumbs.

Step 5: Bake to Perfection

1. Preheat the oven to 400°F (200°C).
2. Lightly spray the broccoli balls with olive oil to help them crisp.
3. Bake for 15–20 minutes, turning halfway, until golden brown and crispy.

Tip: Keep a close eye in the last 5 minutes to prevent burning.

Step 6: Serve and Enjoy

1. Remove the baked broccoli cheese balls from the oven and let them cool for a few minutes.
2. Serve with dipping sauces like ranch, garlic aioli, or marinara sauce.

These Baked Broccoli Cheese Balls are best enjoyed warm, with the cheese still melty inside and the exterior perfectly golden. They are a crowd-pleaser and a sneaky way to get more vegetables into your diet.

Extra Tips

• Cheese Variations: Try pepper jack for a spicy kick or Gruyère for a nutty flavor.
• Freezing: You can freeze unbaked balls for up to 2 months. Bake directly from frozen, adding a few extra minutes to the cooking time.
• Crunch Factor: For extra crunch, mix panko breadcrumbs with the coating breadcrumbs.

Baked Broccoli Cheese Balls are simple, fun, and utterly addictive. They strike the perfect balance between cheesy comfort and wholesome veggies—making them a must-try for anyone craving a crispy, cheesy bite.

If you want, I can also make a version with step-by-step pictures so it looks like a mini cooking tutorial—perfect for beginners or sharing on social media. Do you want me to do that?