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Here’s a detailed, step-by-step article for Slow Potato Soup Broccoli Cheddar:

Slow Potato Soup Broccoli Cheddar: A Comforting Classic Made Easy

There’s something inherently cozy about a warm, creamy soup, especially when it’s packed with hearty potatoes, tender broccoli, and sharp cheddar cheese. Slow Potato Soup Broccoli Cheddar is the ultimate comfort food, perfect for chilly evenings or whenever you crave a filling, creamy delight. By using a slow cooker, this soup develops rich flavors while requiring minimal hands-on time, making it perfect for busy weeknights or lazy weekends.

Ingredients

For this recipe, you’ll need the following ingredients:

4 cups potatoes, peeled and diced (Yukon Gold or Russet work best)
2 cups broccoli florets (fresh or frozen)
1 medium onion, finely chopped
3 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream (or half-and-half for a lighter version)
2 cups sharp cheddar cheese, shredded
2 tablespoons butter
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
½ teaspoon smoked paprika (optional for depth)
½ teaspoon dried thyme (optional)
Chopped green onions or extra shredded cheese for garnish

Step-by-Step Method

Step 1: Prepare the Vegetables

Start by washing, peeling, and dicing your potatoes into roughly ½-inch cubes. Chop your onion finely and mince the garlic. If using fresh broccoli, cut it into bite-sized florets. This preparation ensures even cooking and allows the flavors to blend beautifully.

Step 2: Layer Ingredients in the Slow Cooker

In a 6-quart slow cooker, add the diced potatoes, chopped onion, minced garlic, and broccoli florets. Pour the chicken or vegetable broth over the vegetables, making sure everything is submerged. Sprinkle in the salt, pepper, smoked paprika, and thyme if using.