Step 4: Prepare the Cheese Mixture
In a medium bowl, combine cream cheese, shredded mozzarella, and Dijon mustard if using. Mix until smooth and creamy. This will create the gooey layer that ties the bake together.
Step 5: Assemble the Philly Cheesesteak Bake
- Layer the sautéed onions and peppers evenly over the bread in the baking dish.
- Spread the cooked beef on top of the veggies.
- Spoon the cheese mixture evenly over the beef.
- Finally, place slices of provolone cheese on top, overlapping slightly to cover the entire dish.
Step 6: Bake to Perfection
Cover the dish loosely with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and slightly golden.
Step 7: Garnish and Serve
Remove from the oven and let the bake sit for 5 minutes to set. Sprinkle with freshly chopped parsley for color and freshness. Serve warm as a hearty main dish, paired with a simple salad or roasted potatoes.
Tips for the Perfect Philly Cheesesteak Bake
- Beef selection: Ribeye or sirloin are ideal because they stay tender when cooked quickly.
- Bread choice: Using day-old bread helps prevent the base from becoming soggy.
- Make it spicy: Add sliced jalapeños or a pinch of red pepper flakes to the sautéed peppers for a kick.
- Cheese variations: Fontina, cheddar, or Monterey Jack can be swapped for provolone for a different flavor twist.
- Make ahead: Assemble the bake a day in advance and refrigerate. Bake just before serving for convenience.
This Philly Cheesesteak Bake captures all the flavors of the iconic sandwich without the hassle of individual hoagies. Its layers of tender beef, caramelized veggies, and rich, gooey cheese make every bite an irresistible indulgence. Perfect for family dinners or crowd-pleasing gatherings, this dish is comfort food at its finest.
If you want, I can also create a shortcut version with a skillet-only method, so you don’t even need to use the oven—ready in under 30 minutes! Do you want me to do that?
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