Here’s a detailed, step-by-step article for a unique take on Beef and Macaroni Soup:

Beef and Macaroni Soup: A Hearty, Comforting Classic

Nothing beats a warm bowl of soup on a chilly day, and Beef and Macaroni Soup is one of those comforting dishes that fills both your stomach and your heart. Combining tender beef, hearty vegetables, and tender macaroni, this soup is easy to make, nutritious, and perfect for family dinners or meal prep for the week. Here’s a detailed, step-by-step guide to creating this savory delight.

Ingredients

For 6-8 servings, you’ll need:

• Beef: 1 lb (450 g) of stewing beef or chuck, cut into small bite-sized pieces
• Macaroni: 1 cup elbow macaroni or small pasta shapes
• Vegetables:
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup green beans, chopped (optional)
  • 1 cup frozen corn (optional)
• Tomato Base:
  • 1 can (14 oz) diced tomatoes
  • 2 tablespoons tomato paste
• Broth & Seasoning:
  • 6 cups beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • Salt and black pepper, to taste
• Oil: 2 tablespoons vegetable oil or olive oil
• Garnish: Fresh parsley or grated Parmesan cheese (optional)

Step-by-Step Method

Step 1: Sear the Beef

1. Heat 2 tablespoons of oil in a large soup pot over medium-high heat.
2. Add the beef cubes and sear until browned on all sides, about 5-6 minutes.
3. Remove the beef and set aside. Browning the meat adds a rich, deep flavor to the soup.

Step 2: Sauté Aromatics

1. In the same pot, add onions, carrots, and celery. Sauté for 4-5 minutes until softened.
2. Add minced garlic and cook for another 30 seconds, until fragrant.

Tip: Stir frequently to prevent the garlic from burning.

Please Head On keep  on Reading  (>)