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Cake in 15 Minutes! The Famous Cake That Will Drive You Crazy

If you’ve ever craved a dessert but didn’t want to wait hours for baking, this 15-minute cake is your dream come true. Fast, fluffy, and irresistibly moist, this cake has earned a cult following online—and it’s easy to see why. Perfect for last-minute celebrations, quick snacks, or a simple treat for yourself, it’s guaranteed to drive anyone crazy with delight. Here’s how to make it, step by step.

Ingredients

For this speedy cake, you only need basic pantry staples:

• 4 tablespoons unsalted butter
• 3 tablespoons vegetable oil
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup milk
• Optional: chocolate chips, nuts, or sprinkles for extra fun

Tip: Using room-temperature eggs and milk ensures a smoother batter and fluffier texture.

Equipment Needed

• Microwave-safe mug or small baking dish
• Whisk or fork
• Measuring cups and spoons
• Microwave

Step-by-Step Method

Step 1: Prepare Your Dish

Grease your microwave-safe mug or small baking dish lightly with butter or oil. This prevents the cake from sticking and makes cleanup easier.

Step 2: Melt Butter and Oil

In your mug or dish, combine butter and vegetable oil. Microwave for 20–30 seconds until melted. Stir to combine.

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