If you’re looking for a hearty, down-home dish that combines the classic comfort of meatloaf with the creamy goodness of mashed potatoes, look no further than the Cowboy Meatloaf and Potato Casserole. This dish is a perfect blend of savory meat, rich gravy, and fluffy potatoes, making it a family favorite for busy weeknights or cozy weekend dinners. Not only is it filling, but it’s also a great make-ahead meal that can be easily reheated for leftovers.
Let’s dive into what makes this dish special and how you can whip up your very own Cowboy Meatloaf and Potato Casserole.
What Makes Cowboy Meatloaf and Potato Casserole Special?
This casserole combines two classic American comfort foods: meatloaf and mashed potatoes, but with a Western twist. The “cowboy” element refers to the bold flavors that are added to the meatloaf base, such as barbecue sauce, onions, bell peppers, and sometimes a little kick from jalapeños. It’s hearty, flavorful, and perfect for feeding a crowd.
The mashed potato layer is typically creamy and buttery, often topped with a sprinkle of shredded cheese and crispy bacon for an extra indulgence. The combination of savory meat and creamy potatoes, baked together in one casserole, creates a one-dish meal that’s packed with flavor.
Ingredients You’ll Need
To make this delicious Cowboy Meatloaf and Potato Casserole, you’ll need the following ingredients:
For the Meatloaf Layer:
- 1 ½ pounds ground beef (80/20 works best for flavor)
- 1 small onion, finely chopped
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 cup barbecue sauce (your favorite brand or homemade)
- ½ teaspoon salt
- ½ teaspoon black pepper
- Optional: 1 jalapeño, finely chopped (if you like a bit of heat)
For the Mashed Potato Layer:
- 3 cups mashed potatoes (about 4-5 large potatoes)
- ½ cup milk (more if needed for creaminess)
- 4 tablespoons butter
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
For Topping:
- ½ cup shredded cheddar cheese
- 4-5 strips of cooked bacon, crumbled
- 2 green onions, thinly sliced (optional for garnish)
INSTRUCTIONS:
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