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Green Beans and Potatoes with Sausage: A Hearty One-Pan Delight

When you’re craving a comforting, flavorful, and easy-to-make dish, Green Beans and Potatoes with Sausage hits all the right notes. This one-pan meal combines tender potatoes, crisp-tender green beans, and savory sausage in a medley of herbs and spices. Perfect for a weeknight dinner or a simple family lunch, it’s wholesome, filling, and packed with flavor. Here’s a step-by-step guide to making this dish from scratch.

Ingredients

For 4 servings, you will need:

• 1 pound (450 g) small potatoes (Yukon gold or red potatoes work best), cut into bite-sized pieces
• 1/2 pound (225 g) fresh green beans, trimmed
• 1 pound (450 g) smoked sausage or kielbasa, sliced into 1/2-inch thick rounds
• 3 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)
• 1/2 cup chicken or vegetable broth
• 2 tablespoons fresh parsley, chopped, for garnish

Step-by-Step Method

Step 1: Prep the Ingredients

Start by washing and cutting the potatoes into bite-sized pieces. Trim the ends of the green beans and slice your sausage into rounds. Chop the onion and mince the garlic. Having all ingredients ready makes cooking smoother and faster.

Step 2: Cook the Potatoes

Heat 2 tablespoons of olive oil in a large skillet or sauté pan over medium heat. Add the potatoes, season with a pinch of salt and pepper, and cook for 10–12 minutes, stirring occasionally, until they start to become golden and slightly tender.

Tip: Covering the pan with a lid for the first few minutes helps steam the potatoes and speeds up cooking.

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