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Here’s a detailed, unique article on making Sweet Potatoes in the Microwave, complete with step-by-step instructions:

Sweet Potatoes in the Microwave: A Quick, Easy, and Delicious Method

Sweet potatoes are a staple in many kitchens for their natural sweetness, creamy texture, and incredible nutritional value. Packed with fiber, vitamins A and C, and antioxidants, they are as healthy as they are delicious. But what if you don’t have time to bake them in the oven for an hour? The microwave is your secret weapon for cooking perfect sweet potatoes in a fraction of the time. Here’s how to make them step by step.

Ingredients

2 medium-sized sweet potatoes
Optional toppings: butter, cinnamon, brown sugar, maple syrup, or a pinch of salt

Equipment

Microwave-safe plate
Fork
Knife
Paper towel (optional)

Step-by-Step Method

Step 1: Wash the Sweet Potatoes

Start by thoroughly washing your sweet potatoes under cold running water. Use a vegetable brush to remove any dirt from the skin. Unlike other methods, you don’t need to peel them—the skin is edible and contains extra nutrients.

Step 2: Prick the Skin

Using a fork, prick the sweet potatoes several times all over. This allows steam to escape while cooking, preventing them from bursting in the microwave. About 6–8 pricks per sweet potato are ideal.