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Leftover Turkey Stuffing Balls: Transform Your Holiday Leftovers into a Crispy, Flavorful Snack

If you’re staring at a fridge full of leftover turkey and stuffing, don’t despair! Instead of reheating the same holiday dinner over and over, you can transform those leftovers into crispy, golden-brown stuffing balls that are perfect as an appetizer, snack, or even a side dish. This recipe is not only a creative way to avoid food waste but also a fun twist that everyone will love.

Ingredients You’ll Need

• 2 cups leftover stuffing (any variety will work—herb, cornbread, or classic bread stuffing)
• 1 cup cooked turkey, finely chopped
• 1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1/4 cup milk (to help bind the mixture)
• 2 eggs, beaten
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1 cup breadcrumbs (for coating)
• 2-3 tablespoons butter or olive oil, for frying

Optional for extra flavor: chopped parsley, sage, or a splash of cranberry sauce inside the balls.

Step-by-Step Method

Step 1: Prepare Your Leftovers

Start by chopping the leftover turkey into small, bite-sized pieces. If your stuffing is very dry, sprinkle a little milk over it to soften it slightly. In a large mixing bowl, combine the stuffing, turkey, cheese, eggs, and seasonings. Mix thoroughly until everything is evenly distributed.

Tip: If the mixture feels too loose and won’t hold together, add a few more breadcrumbs. If it’s too dry, a little extra milk works wonders.

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