Philly Cheesesteak Sloppy Joes: A Comfort-Food Mashup Done Right
Philly Cheesesteak Sloppy Joes bring together two all-time favorites into one irresistible meal. You get the bold, savory flavors of a classic Philly cheesesteak—beef, onions, peppers, and melted cheese—combined with the saucy, spoonable comfort of sloppy joes. The result is a hearty, cheesy sandwich that’s easy to make, budget-friendly, and perfect for busy weeknights or casual gatherings.
This dish keeps the spirit of the original cheesesteak while simplifying the process so anyone can make it at home.
Why You’ll Love This Recipe
- Fast and filling: Ready in about 30 minutes
- One-pan cooking: Less cleanup, more flavor
- Family-friendly: Mild, cheesy, and satisfying
- Versatile: Easy to customize with different cheeses or veggies
Ingredients You’ll Need
- 1 pound ground beef
- 1 tablespoon olive oil (if needed)
- 1 small onion, finely diced
- 1 green bell pepper, diced
- 1 cup mushrooms, finely chopped (optional but traditional)
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- ½ cup beef broth
- Salt and black pepper, to taste
- 4–6 sandwich buns or hoagie rolls
- 6–8 slices provolone cheese (or shredded provolone)
Step-by-Step Method
Step 1: Brown the Beef
Heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until fully browned. Drain off excess grease if needed, then set the beef aside in the skillet.
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