These classic Peanut Butter Cookies are a delightful treat that’s perfect for any occasion

Step 3: Add the Peanut Butter, Eggs, and Vanilla

Mix in the peanut butter until fully incorporated. Then add the eggs, one at a time, beating well after each addition. Finally, stir in the vanilla extract. Your dough should be smooth, creamy, and slightly sticky.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed or folding with a spatula until just combined. Be careful not to overmix, as this can make the cookies dense.

Step 5: Shape the Cookies

Scoop out small portions of dough (about 1 tablespoon each) and roll them into balls. Place them 2 inches apart on the prepared baking sheet. Using a fork, gently press down on each ball in a crisscross pattern. This classic design isn’t just decorative—it helps the cookies bake evenly.

Step 6: Bake to Perfection

Bake the cookies in the preheated oven for 10-12 minutes. You’ll know they’re done when the edges are lightly golden, but the centers still look slightly soft. Remember, they will continue to set as they cool.

Step 7: Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. This ensures they hold their shape and develop the perfect chewy texture.

Tips for the Best Peanut Butter Cookies

1. Use room temperature ingredients – This ensures the dough blends evenly.
2. Experiment with peanut butter types – Smooth peanut butter gives a classic texture, while crunchy adds a delightful bite.
3. Optional chocolate touch – Dip half of each cookie in melted chocolate for an extra indulgence.
4. Storage – Keep cookies in an airtight container at room temperature for up to 5 days. They also freeze well for up to 3 months.

Final Thoughts

Classic peanut butter cookies are simple, comforting, and endlessly versatile. The balance of sweetness, nutty flavor, and soft-chewy texture makes them a favorite for both kids and adults alike. With this easy step-by-step method, you can confidently bake a batch that will vanish in no time!

If you want, I can also create a version with pictures showing each step, so it looks like a professional recipe article ready for sharing or printing. It would make it much easier to follow visually. Do you want me to do that?