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Homemade Stuffed Pepper Soup: A Cozy, Flavorful Comfort Dish

Stuffed peppers are a classic comfort food, known for their savory filling of seasoned meat, rice, and vegetables wrapped in a sweet bell pepper. But what if you could enjoy all those flavors in a warm, hearty soup? That’s exactly what Homemade Stuffed Pepper Soup delivers—a rich, satisfying bowl that’s perfect for chilly evenings, weeknight dinners, or meal prep. This recipe transforms traditional stuffed peppers into a comforting soup without losing any of the flavor.

Ingredients You’ll Need

For the best results, use fresh, high-quality ingredients. Here’s what you’ll need for approximately 6 servings:

Soup Base:

1 pound (450g) ground beef (or ground turkey for a lighter version)
1 tablespoon olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
4 cups beef or vegetable broth
1 (14.5 oz) can diced tomatoes
1 (8 oz) can tomato sauce
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and black pepper, to taste
½ teaspoon crushed red pepper flakes (optional, for a little heat)

For Heartiness:

½ cup uncooked long-grain rice or orzo
Fresh parsley, chopped (for garnish)
Shredded cheese (optional)

Step-by-Step Method

Step 1: Prepare the Meat and Vegetables

Start by heating olive oil in a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. This should take about 5–7 minutes.

Once the meat is browned, transfer it to a bowl and set aside. In the same pot, add the onion and garlic, sautéing for 2–3 minutes until fragrant and translucent. Then add the diced bell peppers and cook for another 3–4 minutes, allowing them to soften slightly.