Ingredients:
2 packages of cream cheese, softened
1 can of crushed pineapple, well-drained
1/2 cup diced green onions
1/2 cup diced green bell pepper
1 teaspoon seasoned salt
1 teaspoon lemon pepper seasoning
2 cups finely chopped pecans
Assorted crackers for serving
Directions:
Prepare the Mixture:
In a large bowl, beat the cream cheese until smooth. Add the diced green onions and green bell pepper, mixing thoroughly.
Add Seasonings and Pecans:
Stir in the seasoned salt, lemon pepper, and half a cup of chopped pecans.
Shape the Cheeseball:
Spoon the mixture onto a large piece of plastic wrap, shaping it into a ball. Wrap tightly and refrigerate overnight.
Coat and Serve:
Before serving, roll the cheeseball in the remaining chopped pecans. Place on a platter with an assortment of crackers around it.
Enjoy!
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