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Lazy Girl Pecan Pie Bars: Easy, Sweet, and Absolutely Irresistible

If you love the rich, buttery flavor of pecan pie but dread the fuss of making a whole pie, these Lazy Girl Pecan Pie Bars are your dream dessert. With a simple shortbread base, a gooey pecan filling, and minimal effort, they’re perfect for a weeknight treat, potluck, or last-minute dessert. Let’s dive into the step-by-step method for creating these decadent bars.

Ingredients You’ll Need

For the Base (Shortbread Layer):

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 2 cups all-purpose flour
• ½ tsp salt
• 1 tsp vanilla extract

For the Pecan Pie Topping:

• 3 large eggs
• 1 cup light corn syrup
• ½ cup brown sugar, packed
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1 ½ cups chopped pecans

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it. This ensures your bars come out easily and keep their shape.

Step 2: Make the Shortbread Base

1. In a large mixing bowl, cream together the butter and sugar until light and fluffy. This creates the perfect melt-in-your-mouth shortbread texture.
2. Mix in the vanilla extract.
3. Gradually add flour and salt, stirring until the dough comes together.
4. Press the dough evenly into the prepared pan. Use your fingers or a spatula to smooth it out.
5. Bake the crust for 15-18 minutes, or until lightly golden. Remove from oven and set aside.

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