Cowboy Caviar Dip: A Creamy, Cheesy Party Favorite 🌽🧀
If you’re looking for a no-bake, crowd-pleasing dip that disappears fast at parties, potlucks, or game nights, this Cowboy Caviar Dip is the one. It’s creamy, cheesy, slightly spicy, and loaded with texture from sweet corn and fresh green onions. Best of all? It comes together in minutes with simple pantry staples—no cooking required!
This isn’t the traditional vinegar-based cowboy caviar; instead, it’s a rich, scoopable dip that pairs perfectly with tortilla chips, crackers, or even veggie sticks.
Ingredients You’ll Need
- 2 cans Mexicorn, drained well
- 1 can Rotel tomatoes with green chilies (regular or hot), drained
- 2 cups shredded cheddar cheese (sharp cheddar works best)
- 6 green onions, thinly sliced
- 1 cup mayonnaise
- 1 cup sour cream
Step-by-Step Method
Step 1: Drain the Canned Ingredients
Start by draining the Mexicorn and Rotel very well known. Excess liquid can make the dip watery, so take a minute to let them drain thoroughly or pat them dry with paper towels.
Step 2: Prepare the Green Onions
Wash the green onions and slice them thinly, using both the white and green parts. They add freshness, mild onion flavor, and a nice pop of color to the dip.
Step 3: Create the Creamy Base
In a large mixing bowl, combine the mayonnaise and sour cream. Stir until completely smooth and creamy. This rich base is what brings everything together and gives the dip its irresistible texture.
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