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Here’s a detailed, unique article about Oven-Baked Cheesy Sausage and Potato Bake with a complete step-by-step method:

Oven-Baked Cheesy Sausage and Potato Bake: A Hearty Rustic Sheet-Pan Meal

If you’re looking for a comforting, flavorful, and fuss-free meal, this Oven-Baked Cheesy Sausage and Potato Bake is the perfect option. It’s a rustic sheet-pan dinner that combines golden potatoes, savory sausage, and gooey melted cheese. Perfect for weeknight dinners or lazy weekends, this dish is hearty, delicious, and requires minimal cleanup.

Ingredients You’ll Need

Before starting, gather these simple ingredients:

4–5 medium potatoes (Yukon Gold or red potatoes work best)
1 pound (450 g) sausage (Italian, smoked, or your favorite type)
1 medium onion, thinly sliced
2–3 cloves garlic, minced
1–2 cups shredded cheese (cheddar, mozzarella, or a blend)
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon dried thyme or rosemary
Salt and pepper, to taste
Optional garnish: chopped fresh parsley or green onions

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.

Step 2: Prep the Potatoes

Wash and scrub the potatoes thoroughly. Cut them into bite-sized cubes or thin wedges for faster cooking. Place them in a large bowl, drizzle with olive oil, and season with salt, pepper, smoked paprika, and dried herbs. Toss until the potatoes are evenly coated.