Here’s a detailed, unique article for your Classic Old-Fashioned Raisin Pie, including a step-by-step method to make it from scratch:

Classic Old-Fashioned Raisin Pie: A Timeless Treat

There’s something comforting about the aroma of a warm pie baking in the oven, especially when it’s a classic old-fashioned raisin pie. This pie combines the sweetness of golden raisins with a hint of spice, all enveloped in a flaky, buttery crust. It’s a recipe that has stood the test of time, perfect for family gatherings, cozy afternoons, or as a nostalgic dessert that brings back memories of simpler times. Here’s a detailed guide to making it from scratch.

Ingredients

For the Pie Crust:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cubed
• 6–8 tablespoons ice water

For the Raisin Filling:

• 2 cups raisins (golden or regular)
• 1 cup brown sugar, packed
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 tablespoon lemon juice
• 1 cup water or brewed strong tea (for soaking raisins)
• 1 tablespoon unsalted butter (optional, for dotting)

For Egg Wash (Optional):

• 1 egg, beaten
• 1 teaspoon water

Step-by-Step Method

Step 1: Prepare the Pie Crust

1. Mix dry ingredients: In a large mixing bowl, combine the flour and salt.
2. Cut in the butter: Add the cold, cubed butter to the flour. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
3. Add ice water gradually: Sprinkle the ice water over the mixture one tablespoon at a time, gently mixing until the dough starts to hold together. Avoid overworking it.
4. Divide and chill: Split the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes. This makes rolling easier and helps achieve a flaky crust.

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