Step 3: Add the Cheese Gradually
Slowly add the shredded cheddar cheese to the butter, mixing continuously. Add it in small portions to ensure even blending and a smooth consistency.
Step 4: Pour in the Liquid
Add a small amount of beer or milk, one tablespoon at a time, while mixing. This helps loosen the mixture and enhances flavor. Continue until the spread reaches your preferred texture—thick but easily spreadable.
Step 5: Season the Spread
Mix in garlic powder, onion powder, Worcestershire sauce, salt, and black pepper. Taste and adjust the seasoning as needed. If you like a little heat or smokiness, add paprika or cayenne at this stage.
Step 6: Blend Until Smooth
Continue mixing until all ingredients are fully combined and the cheese spread looks creamy and uniform.
Step 7: Chill for Best Flavor
Transfer the cheese spread to a serving bowl, cover, and refrigerate for at least one hour. Chilling allows the flavors to meld and improves the texture.
How to Serve Wisconsin Supper Club Cheese Spread
Serve this classic spread slightly chilled or at cool room temperature. It pairs perfectly with:
- Butter crackers or saltines
- Rye bread or pumpernickel slices
- Pretzels or breadsticks
- Fresh vegetables like celery and bell peppers
Final Thoughts
Wisconsin Supper Club Cheese Spread is more than just an appetizer—it’s a nostalgic taste of Midwestern hospitality. Creamy, tangy, and full of character, it’s easy to make and always a crowd-pleaser. Whether you’re hosting guests or enjoying a quiet snack, this timeless cheese spread brings warmth and tradition to the table. 🧀✨
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