Step 3: Add the Sweet Spice Layer
Sprinkle brown sugar evenly over the apple layer. This melts into the apples as it bakes, creating a deeper caramel-like flavor.
Step 4: Dump the Cake Mix
Pour the dry cake mix directly over the apples and sugar. Do not mix. Use a spoon or your hands to gently level the surface so it covers the filling evenly.
This layer is what turns into that snickerdoodle-style topping.
Step 5: Finish with Cinnamon Sugar
Sprinkle ground cinnamon generously over the cake mix. This step is key—it gives the dessert its signature snickerdoodle warmth and aroma.
Step 6: Drizzle the Butter
Slowly pour the melted butter over the entire surface. Try to cover as much of the dry cake mix as possible. The butter helps the topping bake into a golden, cookie-like crust.
Step 7: Bake to Perfection
Place the dish in the oven and bake for 40–45 minutes, or until the top is golden brown and the apple filling is bubbling around the edges.
Your kitchen will smell incredible—sweet apples, butter, and cinnamon all mingling together.
Cooling and Serving
Let the dump cake rest for about 10–15 minutes after baking. This allows the layers to settle and makes serving easier.
Serve it warm, straight from the dish. For an extra treat, add:
- A scoop of vanilla ice cream
- Whipped cream
- A drizzle of caramel sauce
Tips for the Best Apple Snickerdoodle Dump Cake
- Don’t stir the layers—the magic happens during baking
- Use real butter, not margarine, for the best flavor
- Cover loosely with foil if the top browns too fast
- Store leftovers covered in the fridge and reheat gently
Final Thoughts
Apple Snickerdoodle Dump Cake is proof that incredible desserts don’t have to be complicated. It’s warm, soft, crispy, sweet, and spiced just right—bringing together the best parts of cookies and pie in one effortless dish.
Whether you’re baking for a crowd or just craving something comforting, this dessert delivers big flavor with minimal effort. One bite, and you’ll understand why it disappears so fast. 🍎🍰
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