Step 2: Cut the Dough
Open the biscuit dough and separate each biscuit. Cut them into quarters or small bite-sized pieces. Smaller pieces mean more surface area for the cinnamon sugar to cling to, which equals more flavor in every bite.
Step 3: Mix Cinnamon and Sugar
In a large bowl or resealable bag, combine granulated sugar and ground cinnamon. Add the dough pieces and toss or shake until every piece is thoroughly coated.
Step 4: Layer the Dough
Place the cinnamon-sugar-coated dough pieces into the prepared bundt pan, layering them evenly. Don’t worry about perfection—part of monkey bread’s charm is its rustic, stacked look.
Step 5: Make the Butter Sauce
In a small saucepan, melt the butter over low heat. Stir in the brown sugar until it dissolves and the mixture becomes smooth and glossy. This rich sauce is what creates the gooey, caramelized finish.
Step 6: Pour and Soak
Slowly pour the warm butter and brown sugar mixture over the dough in the pan. Make sure it drizzles down between the layers so every piece gets coated.
Step 7: Bake to Golden Perfection
Bake the monkey bread in a preheated oven until it’s puffed, deeply golden, and bubbling around the edges. The aroma of cinnamon and sugar will tell you it’s nearly ready.
Step 8: Rest and Invert
Once baked, let the monkey bread rest in the pan for a few minutes. Then carefully invert it onto a serving plate. The caramel sauce will cascade over the top, creating a glossy, irresistible finish.
Serving and Enjoying
Monkey bread is best served warm, when the layers are soft and the sugar is still gooey. No slicing required—just pull apart and enjoy. It pairs beautifully with coffee, tea, or a cold glass of milk.
Final Thoughts
The classic cinnamon and sugar monkey bread is more than just a recipe—it’s a shared experience. Simple to make yet deeply comforting, it’s proof that humble ingredients can create something unforgettable. One bite, and it’s easy to see why this recipe remains a favorite we all know and love.
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