Pecan Pie Muffins 🥧🧁

Step-by-Step Instructions

1. Prepare Oven & Muffin Tin

• Preheat oven to 350°F (175°C).

• Grease and flour 18 mini muffin cups or line with paper liners.

2. Combine Dry Ingredients

• In a medium bowl, mix brown sugar, flour, and chopped pecans thoroughly.

• Coating the nuts in dry ingredients helps prevent clumping.

3. Mix Wet Ingredients

• In a separate bowl, beat the softened butter and eggs until smooth and creamy.

4. Combine Wet & Dry

• Gently stir the butter and egg mixture into the dry ingredients until just combined.

• Batter will appear slightly lumpy but evenly mixed—don’t overmix!

5. Fill Muffin Cups

• Spoon batter into muffin cups, filling each about two-thirds full.

6. Bake

• Bake for 20–25 minutes, until tops spring back when pressed and a toothpick comes out clean.

• Let cool in the pan for a few minutes before transferring to a wire rack.

Tips for Perfect Pecan Pie Muffins

• Ensure butter is softened for a smooth batter

• Avoid overmixing for light, tender muffins

• Toast the pecans lightly for extra flavor

• Use a gluten-free baking blend to make the recipe gluten-free

Serving Suggestions

• Serve warm with a drizzle of honey or maple syrup

• Pair with coffee or hot chocolate for a cozy snack

• Perfect for holiday platters or afternoon tea

Storage Instructions

• Room temperature: Store in an airtight container for up to 3 days

• Refrigerator: Keep for up to 5 days

• Freezer: Freeze cooled muffins in a zip-top bag for up to 2 months

Frequently Asked Questions (FAQ)

Q: Can I make standard-sized muffins instead of mini?
A: Yes! Adjust baking time to 25–30 minutes.

Q: Can I use pecan halves instead of chopped?
A: Chopped pecans work best for even distribution, but halves can be used for topping.

Q: Can I add vanilla or cinnamon?
A: Absolutely! A teaspoon of vanilla or a pinch of cinnamon enhances flavor beautifully.

Conclusion

These Pecan Pie Muffins are easy, nutty, and caramelized little bites of happiness. Minimal ingredients, simple prep, and big flavor make them perfect for snacks, brunch, or holiday treats.

Other sweet favorites you might enjoy:

• Sweet Alabama Pecan Bread 🌰

• Chocolate Turtle Cake 🍫

• Old Fashioned Oatmeal Cake 🥣

Baking doesn’t need to be complicated—sometimes, five ingredients and a muffin tin are all it takes. 🥧💛

Nutritional Information (Approximate per mini muffin)

• Calories: 160

• Protein: 2g

• Fat: 9g

• Carbohydrates: 20g

• Fiber: 1g

• Sugar: 13g

“Good food doesn’t need to be fancy—it just needs nuts, butter, and love.” 🥜🧁