Chicken Fried Steak and Gravy

Here’s a detailed, step-by-step guide on making a classic Chicken Fried Steak and Gravy, written uniquely for you:

The Comfort of Chicken Fried Steak and Gravy

Few dishes evoke the feeling of Southern comfort like Chicken Fried Steak and Gravy. Crispy on the outside, tender on the inside, and smothered in creamy gravy, this meal is perfect for a hearty breakfast, brunch, or dinner. While it might look fancy at a diner, it’s surprisingly easy to make at home. Here’s a step-by-step guide to creating this classic comfort food from scratch.

Ingredients You’ll Need

For the Steak:

• 4 beef cube steaks (about ½ inch thick)
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 2 large eggs
• ½ cup milk
• Vegetable oil or canola oil (for frying)

For the Gravy:

• ¼ cup all-purpose flour
• 2 cups milk (whole milk works best)
• Salt and pepper, to taste

Step-by-Step Instructions

Step 1: Prepare the Steaks

1. Tenderize the steaks if needed. Cube steaks are usually pre-tenderized, but if your cut is thick, use a meat mallet to lightly pound them to an even thickness.
2. Set up your dredging station: In one shallow dish, mix 1 cup flour with garlic powder, onion powder, paprika, salt, and pepper. In another dish, whisk together the eggs and milk until smooth.

Please Head On keep on Reading (>)