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Slow Cooker Amish Porcupine Meatballs: The Hearty Family Dinner Everyone Asks For

When it comes to comforting, stick-to-your-ribs meals, few dishes can match the cozy charm of Amish porcupine meatballs. These meatballs, with their tender texture and unique rice “spines,” simmer gently in a savory tomato-based sauce until every bite is bursting with flavor. Making them in a slow cooker takes all the effort out of dinner prep while delivering a hearty, crowd-pleasing meal that your family will request again and again. Here’s how to make this classic Amish comfort food step by step.

Ingredients

For the Meatballs:

• 1 lb (450 g) ground beef
• 1/2 cup uncooked long-grain white rice
• 1/4 cup finely chopped onion
• 1 large egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp dried parsley

For the Sauce:

• 1 can (15 oz) tomato sauce
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1/2 cup water
• 1 tbsp brown sugar
• 1 tsp Worcestershire sauce
• 1/2 tsp onion powder
• Salt and pepper to taste

Step-by-Step Method

Step 1: Prepare the Meatballs

1. In a large mixing bowl, combine the ground beef, uncooked rice, chopped onion, egg, salt, pepper, garlic powder, and parsley.
2. Mix gently with your hands or a spatula until all ingredients are evenly incorporated. Avoid overmixing, as it can make the meatballs dense.
3. Using your hands, shape the mixture into medium-sized meatballs, about 1 1/2 inches in diameter. Place them on a plate or tray as you go.

Step 2: Make the Sauce

1. In a separate bowl, whisk together the tomato sauce, cream of mushroom soup, water, brown sugar, Worcestershire sauce, onion powder, and a pinch of salt and pepper.
2. Taste the sauce and adjust seasoning if necessary. It should be flavorful but slightly sweet to complement the savory meatballs.

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