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Baked Cheeseburger Bombs: A Step-by-Step Guide to a Cheesy, Savory Treat

If you love cheeseburgers but sometimes wish they were handier, cheesier, and a little more fun to eat, Baked Cheeseburger Bombs are your answer. These golden, stuffed dough balls are filled with juicy ground beef, melted cheese, and classic burger toppings, then baked to perfection. Perfect for lunch, dinner, or a party snack, they combine all the best parts of a cheeseburger into one bite-sized package. Here’s how to make them from scratch.

Ingredients

For the filling:

• 1 pound (450 g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional)
• 1 cup shredded cheddar cheese (or your favorite cheese)
• ¼ cup diced pickles (optional)
• 2 tablespoons ketchup
• 1 tablespoon mustard

For the dough:

• 1 package (about 2 ¼ teaspoons) active dry yeast
• 1 cup warm water (110°F / 43°C)
• 2 tablespoons sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil

For topping:

• 1 egg, beaten (for egg wash)
• Sesame seeds (optional, for a burger-like appearance)

Step-by-Step Method

Step 1: Prepare the Dough

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy. This activates the yeast.
2. In a large bowl, mix the flour and salt.
3. Pour the yeast mixture and olive oil into the flour mixture. Stir until it forms a sticky dough.
4. Knead the dough on a floured surface for 5–7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm spot for 1 hour, or until it doubles in size.

Step 2: Cook the Cheeseburger Filling

1. Heat a skillet over medium heat and add the ground beef.
2. Cook until browned, breaking it up with a spoon. Drain excess fat if necessary.
3. Add chopped onions and garlic; cook until softened.
4. Season with salt, pepper, and paprika.
5. Remove from heat and stir in shredded cheese, ketchup, mustard, and pickles. Set aside to cool slightly.

Step 3: Assemble the Cheeseburger Bombs

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Punch down the risen dough and divide it into 12–16 equal pieces.
3. Flatten each piece into a small circle (about ¼ inch thick).
4. Place a spoonful of the cheeseburger filling in the center of each circle.
5. Fold the edges of the dough over the filling and pinch to seal completely, forming a ball. Make sure there are no gaps to prevent cheese leakage.

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