Ground Beef and Gravy Over Mashed Potatoes

Step 2: Mash the Potatoes

Once the potatoes are fully cooked, drain them well and return them to the warm pot.

Add the butter and let it melt into the hot potatoes. Pour in the milk or cream and begin mashing using a potato masher or hand mixer.

Continue mashing until the potatoes are smooth and creamy. Season with salt and black pepper to taste. Cover the pot and keep the potatoes warm while you prepare the beef and gravy.

Step 3: Cook the Ground Beef

Place a large skillet over medium heat. Add the ground beef and break it apart with a spoon as it cooks.

Once the beef begins to brown, add the chopped onion and cook for about 4–5 minutes until the onion becomes soft and fragrant. Stir in the minced garlic and cook for another 30 seconds.

Drain any excess grease if necessary.

Step 4: Create the Gravy Base

Push the cooked beef mixture slightly to one side of the pan and add the butter to the empty space. Once melted, sprinkle the flour over the butter.

Stir continuously to form a paste (called a roux). Cook this mixture for about 1–2 minutes to remove the raw flour taste.

Step 5: Add the Broth and Seasonings

Gradually pour in the beef broth while stirring constantly. This prevents lumps and helps the gravy become smooth.

Add the Worcestershire sauce, onion powder, garlic powder, salt, and black pepper. Stir well so the flavors blend together.

Allow the mixture to simmer for 5–7 minutes, stirring occasionally, until the gravy thickens and coats the beef.

Step 6: Assemble the Dish

Spoon a generous portion of mashed potatoes onto each plate or into a bowl. Create a small well in the center of the potatoes.

Ladle the hot ground beef and gravy over the top so it flows down the sides of the potatoes.

Step 7: Garnish and Serve

For a fresh finishing touch, sprinkle chopped parsley over the dish. Serve immediately while everything is warm and creamy.

This meal pairs well with:

• Steamed green beans
• Buttered corn
• A crisp garden salad

Tips for the Best Flavor

Use starchy potatoes. Russet potatoes produce light, fluffy mashed potatoes that absorb gravy beautifully.

Brown the beef well. Allowing the meat to caramelize slightly adds deeper flavor to the gravy.

Adjust the thickness. If the gravy becomes too thick, add a little extra beef broth. If it’s too thin, let it simmer longer.

Final Thoughts

Ground Beef and Gravy Over Mashed Potatoes is the definition of comfort food. It’s simple, affordable, and incredibly satisfying. With creamy mashed potatoes and rich, savory beef gravy, this dish is perfect for family dinners or cozy nights at home.

Once you try this recipe, it may quickly become one of your go-to meals whenever you want something warm, hearty, and delicious.