HOW TO MAKE COPYCAT LONG JOHN SILVER’S CHICKEN
Tonight for supper, give this recipe for copycat chicken planks from Long John Silver’s shot. You and your children are going to really like the fact that it is unique. Particularly if you were raised in an area where there was a Long John Silvers! I don’t know how your family eats, but we consume a lot of chicken in my house. I am constantly seeking new solutions to cooking chicken as well as kid-friendly recipes.
Long John Silver’s Chicken Planks are without a doubt the best chicken planks I’ve ever had. I wanted to provide you with a recipe that is similar to Long John Silver’s Chicken, but you can prepare it at home. This chicken plank recipe just requires a skillet; there is no need for a deep fryer.
Crispy and bursting with flavor Long John’s Silver is a breading that may be used for dipping chicken and even fish. The next step is to fry the chicken, which will give it a crispy texture, infuse it with flavor, and ensure that it remains extremely juicy.
FOR THIS COPYCAT RECIPE; YOU’LL NEED THE FOLLOWING INGREDIENTS:
Chicken Tenderloins; I used 1 pound.
3/4 Cup.Of Flour.
2 Large spoons.Of Cornstarch.
1/4 small spoon.Of Baking Soda.
1/4 small spoon.Of Baking Powder.
1 small spoon.Of Salt.
1 small spoon.Of white Sugar.
1/4 small spoon.Of Onion Powder.
1/4 small spoon.Of Garlic Powder.
3/4 Cup.Of Water.
PREPARATION:
First Step
Put the dry ingredients in a bowl and give them a thorough stir. After adding the water, whisk the mixture until it is well blended.
Second Step
Bring the oil up to a temperature between 360 and 375. The chicken pieces should be entirely covered by the batter if it is dipped in it.
Third Step
Fry in deep oil until it is golden brown (about 3 minutes per side).
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